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Origin & CraftsmanshipThis bar from BOHO Chocolate showcases cacao from the Sierra Nevada de Santa Marta region of Colombia — a biodiverse mountain landscape where Indigenous communities have cultivated cacao for generations
giving it distinct terroir character
CERTIFICATION: Organic
Kokoa Kamili empowers local farmers by purchasing wet beans at premium prices
one of the world’s oldest and most aromatically rich cacao areas
Fjak - Tanzania, Kokoa Kamilli 75% feliu Origin & CraftsmanshipThis bar fromEnjoy Fjak's round dark chocolate with delightful notes of banana and raisins. Crafted with care, this chocolate is certified organic, with cocoa beans sourced from the Kilombero Valley, adjacent to the Udzungwa Mountain National Park. Here, the social enterprise Kokoa Kamili drives significant change by purchasing wet beans directly from farmers at premium prices, ensuring meticulous control over fermentation and drying processes. Key Features: 100%
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