Fading Out Type_Stout - Imperial / Double Oatmeal and leather from aging in

and leather from aging in 8-13-year-old Heaven Hill bourbon barrels

and a distinctly bright fruitiness

rich raisin & caramel

the stout was blended with Montmorency cherries

Coffee Death Dealer is our lovely base porter that has been conditioned on Costa Rica washed anaerobic coffee from our friends @morningroastinc

Fading Out Type_Stout - Imperial / Double Oatmeal and leather from aging inFading Out is a brand new 6. 5% ABV Hazy IPA brewed with oats and wheat which we hopped with the dazzling combination of Peacharine, Nelson Sauvin and Nelson Cryo. Enjoy fresh notes of fuzzy peaches, kiwi and orange Starburst with a creamy body and sticky lacing for a classy photo finish.