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ethically sourced wild‑civet lot
This results in a more balanced and complex flavor profile with less charring on the surface
clay heats up slowly and retains heat consistently
In the local Oromo culture
On average
Java Preanger Wild Civet (Unroasted 1kg) roaster-selection ethically sourced wild‑civet lotGravfarm collaborates with smallholders who gather coffee cherries naturally excreted by wild civets (luwak liar). Unlike caged kopi luwak, these civets roam free and select only the ripest cherries. Natural fermentation in the civets digestive tract imparts a velvety texture and unique flavour before the beans are washed and sundried. The resulting cup is smooth with low acidity, offering dark chocolate and caramel tones, earthy spice and subtle
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