Staub Cast Iron 4-Quart Round Cocotte - White Truffle cake-pie-pastry-servers The design incorporates a small

The design incorporates a small

They also do an excellent job for grinding spices and herbs

Holds a 1 1/2" x 2" photo

Contoured for comfort

Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop

Staub Cast Iron 4-Quart Round Cocotte - White Truffle cake-pie-pastry-servers The design incorporates a smallThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid