Professional Brass Round Anolini / Cappelletti Stamp Cutter with Auto Ejector 31mm Ravioli There is a filling hole

There is a filling hole in the top of the barrel with bung and a hole at the front for the tap

The steamer comes with a central handle for lifting out the steamer

Dimensions of Barrels

Line up the straight edge of the cutter with the fold and press down to cut

This chopping board can be used in the traditional sense or why not use as a plate to serve individual portions to each person or as a small sharing platter at the table

Professional Brass Round Anolini / Cappelletti Stamp Cutter with Auto Ejector 31mm Ravioli There is a filling holeAnolini are a small filled pasta that are traditionally served in a beef and capon broth for Christmas and Easter. Anolini nowadays are served with lots of different fillings and sauces. This anolini stamp has a turned beechwood handle and brass cutter. The brass cutter is spring loaded and acts to automatically release the small discs of pasta. To use: Spread your chosen filling, like ricotta, onto a sheet of pasta. Lay the second sheet of pasta on