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along with cocoa and coconut sugar in this bar
ensuring exceptional quality and sustainable craftsmanship
vegan ingredients
Adorning the bar's front is an exquisite depiction of a cacao flower
NEUROACTIVE CHEMICALS: Molecules contains a unique cocktail of mind-altering chemicals that catalyze the release of serotonin
Kasama - Earl Grey Tea, 57% lumine along with cocoa and coconutRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis elegant bar is made by Kasama in Vancouver, blending Trinitario cacao beans sourced from Davao, Philippines, with Sri Lankan Earl Grey tea from the Granville Island Tea Company. The beans are stone ground alongside the tea to delicately infuse floral and citrus nuances into the chocolate. Flavor ProfileA beautifully floral dark milk chocolate, it opens with aromas reminiscent of
