2023 Granietkop Red Blend failed-QA Abbazia uses state-of-the-art technology to

Abbazia uses state-of-the-art technology to ensure the best quality wine

and rich potato dishes like gratin dauphinoise

Mourvêdre (20%)

marked by adequate precipitation

it’s aged in special custom-made barrels that are a fusion blend of three different types of oak

2023 Granietkop Red Blend failed-QA Abbazia uses state-of-the-art technology toCrafted by fourth generation winemaker Stephan Basson at Babylon's Peak, the 2023 Granietkop rRd Blend is a stunning example of Swartland's bold yet balanced reds. This expertly crafted blend, Shiraz (70%), Mourvdre (20%), and Viognier (10%), is matured in older barrels for eight months, allowing the flavors to integrate beautifully. Rich dark fruit and violet aromas intertwine with a touch of white pepper, leading to a well balanced, fruit driven