Honing Steel 23 cm | 9 inch Asiatische Messer stays sharp longer and ensures

stays sharp longer and ensures precise

This versatile all-rounder is essential for every hobby and professional chef

Classic 8” Butcher Knife Features Versatile 8” length with a wider girth at end of blade allowing for efficient work in breaking down cuts

A sharpening rod with a diamond coating

efficient peeling while preserving valuable vitamins

Honing Steel 23 cm | 9 inch Asiatische Messer stays sharp longer and ensuresHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.