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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
corrosion-resistant and easy to clean
The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi
making it comfortable to grip and is weighted and balanced for easy handling and comfort
The brown Hygiplas cooks knife features a 248mm stainless steel blade that effortlessly slices through cooked meat and makes light-work of most preparation tasks
Dimensions 686(H) x 886(W) x 568(D)mm
Hygiplas Boning Knife Stiff Blade Red - 6" Cooking Furniture corrosion-resistant and easy to cleanTackle even the toughest of meat joints with Hygiplas' boning knife and glide through your roast beef with ease. The blade is made from high quality stainless steel which means it will retain its strength and cutting edge regardless of temperature. This is ideal for chefs who work with hot foods on a daily basis and need equipment that won't falter under pressure, especially when used for slicing thicker cuts of meat. The sharp blade is paired with a
US$ 250.00
US$ 50.00
US$ 30.00
