Pedrazzoli Guanciale ~ Whole paper-napkins The company's staff has thirty

The company's staff has thirty years of experience and produces a wide range of truffle specialities

as José and Amalia did

Its curved silhouette is accented at the base with an embossed shell much like the ones you’d find along Belle Ile’s iconic beaches

Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate

Materials: beechwood handles

Pedrazzoli Guanciale ~ Whole paper-napkins The company's staff has thirtyDescription Pedrazzoli Guanciale is an unrepeatable bacon obtained from the most tender part of the pig, where the pork fat is better. The prolonged maturation in the cellar and the superficial covering with pepper give it a special flavour: sweet but decisive, delicate but with a refined spicy aftertaste. It is ideal for characterizing special dishes, for melting it with its delicate taste to enrich hot dishes or to be enjoyed raw as an appetizer