Iseya VG10 Damascus Small Santoku Japanese Knife 135mm yanagiba can be kept in a

can be kept in a long time sharp

Its finely sharpened 15° double-bevel edge allows smooth

SpecificationsKnife Type: Santoku (All-Purpose Knife)Purpose: General slicing

Exceptional hardness for long-lasting edge retention

The 210mm Kage Gyuto is crafted from premium S35VN powder steel

Iseya VG10 Damascus Small Santoku Japanese Knife 135mm yanagiba can be kept in aIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and