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Among those different Chinese Festival foods
Rinse pork belly using lukewarm water before use
these Chinese sausages are packed full of flavour and a whole lot of tastiness
Once opened store in airtight container to keep sausage from drying out and keep refrigerated and consume within 1 month
You can also cook the sausage in simmering water for about 12 minutes until it rises to the top
8 Original Chinese Sausages 聚德臘腸 (360g) Among those different Chinese FestivalThe Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness! *MADE IN THE UK WITH ASSURED BRITISH PORK* CONTAINS NO MSG & NO ARTIFICIAL COLOURING* . INGREDIENTS
