Halloumi Switzerland its taste is buttery

its taste is buttery

‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture

buttery and tangy notes of the interior

these peppers are hand-picked

The new packaging features La Cultivada's beautiful owl logo in gold over a pink background

Halloumi Switzerland its taste is butteryThis traditional Grecian meze favorite has been dubbed 'The Grilling Cheese' for its unique ability to resist melting at high temps. Halloumi's springy, meaty texture is achieved by two rounds of curd cooking, once before and once after packaging. Made with a combination of sheep and goat milk, it's flavor is lightly salty and satisfyingly rich.