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with spontaneous fermentation and indigenous yeasts the only tools the cellar adds to what the vineyard has already done
comice pear
with the parcels here farmed with the same organic discipline applied across the estate
rooted deep into the calcareous clay soils of Bussia
remaining on fine lees without racking until bottling
Domaine G. Roumier / Christophe Roumier Chambolle-Musigny 2018 Current Live with spontaneous fermentation and indigenous
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