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I know gushy
although working by hand with a whetstone is far more challenging both in terms of skill and physically
Polishing stone are also used to refine the burr on the blade giving it ultra-fine teeth
a fitting icon for such a beautiful piece of work
Blacked out
Gyuto 180mm 125SC Honyaki Stabilized Karelian Birch Burl Oblivion Blades I know gushyThe is a raw, natural beauty to the knives that Karol Kary produces. Like they have been produced by nature herself through erosion and the unyielding force of weather beating down for years upon years. The textures Karol imprints upon his knives are inspired by brutalist architecture and when combined with Honyaki the result is stunning. This 180mm Gyuto features a variety of textures along the face of the blade that emphasis the hamon or temper line
