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black tea and clove rise to the fore of the deft
nothing less than a perfect Champagne
wild yeast fermented and held on skins for 18 days with frequent plunging and foot stomping
spontaneous fermentation driven by indigenous wild yeasts in seasoned French oak barrels
Production is tiny
Domaine de la Cote Pinot Noir DDLC Estate 2021 Pinot Noir black tea and clove riseDomaine de la Cte 'DDLC' Estate Pinot Noir is the brilliant, highly sought after core bottling that defines the overarching identity of Rajat Parr and Sashi Moorman's groundbreaking Sta. Rita Hills estate. Sourced entirely from their 40 acres of organically and biodynamically farmed vineyards on the extreme, windswept western edge of the appellation, this "Estate" cuve serves as a beautiful synthesis of the propertys diverse micro terroirs. The vines
US$ 1886.50
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