Santa Teresa 1796 Rum 40% abv 70cl Trincadeira over ice or even drizzled

over ice or even drizzled on top of ice cream or sorbet

Casamigos Blanco Tequila is made through a detailed process in which the agave is roasted for 10 times longer than usual and fermented for twice as long

Perfect for bridging winter into spring and warming ourselves up with on those colder evenings we can still catch at this time of year

It matures for 8 months in tank on fine lees

red berries and toasted flavours

Santa Teresa 1796 Rum 40% abv 70cl Trincadeira over ice or even drizzledHoneyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.