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earthy flavor profile that proudly reflects its wild American heritage
The tomatoes reach full ripeness in early summer and are carefully selected before being dried under the sun of southern Italy
or honey in desserts and with mushrooms
The tomatoes are placed outside in wooden boxes for a week
which were naturally dried in the sun and then covered with real Italian olive oil
Rizzoli Anchovy Fillets in Sunflower Oil Food Service Size:25.4oz (720g) earthy flavor profile that proudlyRizzoli Anchovy Fillets in Sunflower Oil Food Service 25. 4oz (720g) Processed fresh by hand, Rizzoli anchovies are fished in the Mediterranean Sea and undergo a six months maturation period. Only once the right degree of maturation has been reached and the flesh is firm and flavorful, the anchovies are packaged in sunflower oil. Rizzoli is the oldest Italian fish preserves company. Their secret? Raw materials, processing, preservation, experience.
US$ 112.14
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