Aiya Cooking Grade Matcha import_2021_10_21_200949 it’s ground as soon as

it’s ground as soon as possible after it has been picked

Preparation of 8 ounce Matcha Latte: Whisk 1 teaspoon of sifted matcha with 1 ounce of 80 degree Celsius water

For those who want a taste of fine matcha at a mid-level price

it's "eaten

This allows the Matcha flavor to shine though even if mixed with other ingredients

Aiya Cooking Grade Matcha import_2021_10_21_200949 it’s ground as soon asPeople often mistakenly believe that better or more expensive grades of Matcha are the best to use for Matcha based recipes. While true for drinking, this belief is not the case for cooking. A good cooking grade Matcha has a stronger tea flavor than a drinking grade. This allows the Matcha flavor to shine though even if mixed with other ingredients. Although most would consider it slightly too strong for traditional drinking, this grade is best suited