Ingredients: Xanthium sibiricum fruit(cang er zi)
position:relative
Curculigo orchioides Rhizome (Tian Xian Mao)
Description: Chai Hu Resolves Shao Yang disorders and reduces fever (harmonizes the Exterior and Interior)
40% Sheng Jiang (Zingiber Officinale Radix) 3
Chai Hu(bupleurum Radix)100gm Granules Per Bottle Traditional Chinese Herbal Supplements Ingredients: Xanthium sibiricum fruit(cang erClears shao yang disorders and reduces fever alternating chills and fever, bitter taste in the mouth, irritability, vomiting, stifling sensation in the chest. Relieves liver qi stagnation (often used with Bai Shao) vertigo, menstrual disorders, chest and flank pain, the most common herb to treat stress, irritability, depression, etc.; also for liver and spleen disharmony bloating, nausea, indigestion, flank pain. Raises yang qi in spleen and stomach