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dominating the cocoa
chilled or mixed
Whether we have really succeeded in making better wine since then is not for us to decide
The proportion of grape variety used is 55% Pinot Noir - 15 to 20% Pinot Meunier - 28 to 33% Chardonnay
ripe juicy dark cherries gentle notes of wild herbs balanced off with a dark chocolate
Asbach Uralt German Brandy 36% abv 70cl sour mash dominating the cocoaA bottle of Asbach Uralt, the German brandy that is a perennial favourite, especially among British ex servicemen. The sibling to the 3 year old original, uralt was created by Hugo Asbach way back in 1892.
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