Hatsukokoro Aosagi kurouchi aogami#2 petty knife 150mm Gyuto The workshop operates from two

The workshop operates from two locations: their knife division at Takefu Knife Village and their sharpening and sickle division in Yanagi-cho

❖ Born in 1979

Total Length: 307mm

This lightweight yanagiba balances control with versatility

The 258mm cutting edge provides extended reach for slicing larger fish and longer sashimi cuts without feeling unwieldy

Hatsukokoro Aosagi kurouchi aogami#2 petty knife 150mm Gyuto The workshop operates from twoCrafted in Sakai, Japan for the Hatsukokoro brand Petty design: Compact utility knife for precise detail work, ideal for vegetables, fruits, small proteins, and garnishing 155mm (6. 1") cutting edge length Aogami #2 (Blue #2) core steel by Hitachi Metals Ltd. Iron clad construction reactive cladding develops a protective patina over time Kurouchi finish preserves the forge scale's rustic character Traditional octagonal walnut handle with buffalo horn