Testun di Capra Paddlefish In 1760 a dignitary of

In 1760 a dignitary of the chapter of Meaux passed onto MJB Pommery the secret of the original mustard that since 1632 enjoyed the envied privilege of appearing officially at the royal table

made just outside Paris in the Ile-de-France

Paola Calciolari began her career as a pharmacist but her true passion was food

and this one has 50-year-old vines

To rehydrate

Testun di Capra Paddlefish In 1760 a dignitary ofMicheles persistence paid off in the discovery of another goat milk gem in the mountains of Piemonte. Made with 100% goats milk, the roughly 16 pound wheel has a ruddy grey patterned rind. The paste, aged for 45 days, has a great density and is creamy and semi firm. Its assertive goaty flavor is tempered by sweet and nutty notes, making for a remarkable cheese. Preorder only.