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This one is still produced by smaller shepherds who age the wheels for one month on-site
The new packaging features La Cultivada's beautiful owl logo in gold over a teal background
Porcini mushrooms have a rich color
Grown in the famous Lodosa orchard in the Navarre region of Northern Spain
You can expect the familiar marmalade texture and hint of bitterness
Delice de Bourgogne France This one is still producedDelice de Bourgogne is a French classic triple crme cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located. The cheese is made by blending full fat cow's milk with crme frache to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt in the mouth texture. Unlike many simple triple crme cheeses,
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