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Thai Bird Chilly/Bangkok Chilli
Fresh palm heart has a much more subtle and attractive taste than the mushy pre-cooked canned version that most us have tried before
The fruits are very pungent
They have a gorgeous and unique appearance
The darker the leaf
Basil Live Plant cut flowers Thai Bird Chilly/Bangkok ChilliWidely used in Mediterranean countries, basil flavours everything from pasta sauces to soups and pesto. Strong and aromatic when raw, its taste sweetens when cooked. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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