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parmesan cheese
we add artichoke in oil to bring its briny flavour to the mix
Cheese Sandwich
Roasted Zucchini
pistachios and arugula on purpose-baked burrata bread
Basco & Campo parmesan cheeseWe make our Basco & Campo sandwich with care, layering Leoncini Prosciutto Cotto with creamy stracciatella cheese for a smooth, savory center that smacks of indulgence. We tuck in baby arugula for freshness and finish it with artichoke cream and truffle oil to bring earthiness and depth to every bite. All of this goodness rests on our home baked bread which gives the sandwich its structure and makes a satisfying chew. Ingredients: Prosciutto Cotto,
US$ 144.00
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