Acquapazza Colatura di Alici 50 ml paprika Many people enjoy serving tawny

Many people enjoy serving tawny ports slightly chilled (12°C or so)

dusted with icing sugar

Used extensively in classic Spanish and French Cuisine

*from organic agriculture

it delivers authentic Italian quality and exceptional flavour in every drop

Acquapazza Colatura di Alici 50 ml paprika Many people enjoy serving tawnyCetara anchovy sauce is a traditional delicacy, crafted in the picturesque seaside village of Cetara on the Amalfi Coast. This gourmet sauce has roots dating back to Roman times, when a similar version called garum was made. The recipe was later revived in the Middle Ages by monastic communities on the Coast. During August, these groups would place anchovies in wooden barrels with slanted slats, positioned between two oak beams. As the salt worked its