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Also known as Top Sirloin Cap or Brazilian Picanha
succulent meat in the body offset by denser flavor and firmer texture in the legs
It will take on any marinade nicely and grill up quickly for an easy but marvelous weeknight meal
Oil is made with Arbequina olives grown in California and organic white truffles
this frozen selection is devoid of danger and full of flavor
Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported Also known as Top SirloinSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell
US$ 25.00
US$ 160.00
US$ 136.00
US$ 145.50
US$ 153.00
