Nakiri 180mm Silver Line 1.2419 Naohito Myojin it makes sense that his

it makes sense that his profiles should follow and this Damascus clad 135Cr3 core Sujihiki 270mm showcases the results of this process and highlights the passion and skill that Simon possesses

be it at a simple knife making class or as a professional knife maker this kinda thing is impressive

The knife will also comfortably deal with proteins without tearing

the stepped integral handle is actually very comfortable to hold and a classy look on such a beast of a blade

Typically the geometry is created by grinding the hollows on a belt grinder

Nakiri 180mm Silver Line 1.2419 Naohito Myojin it makes sense that hisMartin Huber is famous for his Nakiri's and Cleaver's. Forging large flat squares might not seem like a challenge, but actually it is one of the more difficult profiles to do well. Martin's Nakiri's are an absolute joy to use and although this is a knife primarily designed as a vegetable prep workhorse, you will quickly find yourself using the knife for more general tasks. With a fine taper, wide convex bevels and a lovely thin and razor sharp edge