Anchovies in Olive Oysters Fillets are gently grilled and

Fillets are gently grilled and hand-packed with a mild olive oil to allow the fish’s natural delicate flavor to sing

these are extraordinarily fresh

it is put into sausage casings and left to cure for approximately three to six months

with a bold blue cheese taste that’s perfectly balanced and offset by the sweet wine

A truly unique take on a classic red sauce

Anchovies in Olive Oysters Fillets are gently grilled andNamed for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain. Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat. All product is hand fileted and packed by expert artisans.