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Process ~ ANAEROBIC NATURAL
Let me stop you right there: you won’t find any guavas or bananas in this coffee
and then 108 HR natural carbonic maceration with CO2 produced by the fermentation
Since acquiring the farm in 2013
Varietal ~ Red Bourbon
Guava Banana | April 2025 coffee-archive Process ~ ANAEROBIC NATURALLet me stop you right there: you wont find any guavas or bananas in this coffee! However, this coffee was named for the guava and banana trees surrounding this coffee lot in El Vergel Estate. Elias and Shady Bayter operate this farm located on the slopes of the snowy mountains of El Ruiz, an inactive volcano that has created some of the most nutrient rich soil for planting. Covering almost 300 hectares, El Vergel is one of the oldest traditional
