Smoked Trout Fillets in Dill and Fennel Independence Day or as a garnish for

or as a garnish for salads

It's the perfect book for healthy eaters

This is the wine tote of wine totes

Elevate your cocktails and coffee with Black Walnut Bitters

Afternoons turn to evenings with a classic aperitif and

Smoked Trout Fillets in Dill and Fennel Independence Day or as a garnish forCoastal rainbow trout fillets are harvested from trout raised at sustainable facilities in North Portugal as well as Norway. They are then cold smoked at temperatures below 90F to enhance the natural flavors without overpowering the delicate fish. The fillets are then enrobed with a fruity olive oil that pairs so well with the dill and fennel to produce an exceptional tin of fish. Makes a perfect picnic addition. Serve with crackers or crusty bread