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Wild morel mushroom (Morchella Conica) are rare
making it a sophisticated choice for connoisseurs who appreciate the allure of Royal Siberian caviar
earthy flavors they are ready to impart to your dishes
giving this pasta the quality unmatched by products dried at high temperatures
the product will last and keep intact for up to 1 month
Anelletti Pasta - Fratelli Giacalone Fresh Truffles Wild morel mushroom (Morchella Conica)Anelletti Pasta Fratelli Giacalone is a traditional Sicilian pasta made from 100% premium durum wheat semolina, known for its high protein content, firm bite, and naturally golden color. Shaped into small rings, Anelletti are a true staple of Sicilian cuisine. Best known for the classic Anelletti al Forno, this pasta is traditionally baked in layers with marinara sauce, bchamel, cheese, and ingredients like Italian sausage, peas, or vegetables. The
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