Gyuto 235mm San Mai Wrought Apex Ultra Gidgee High Polish Simon Krichbaum making it great for both

making it great for both heavy-duty chopping and more delicate slicing

the shirogami #1 steel blade is ground on a water wheel for a consistent

The S grind enhances the blade's food release

The 230mm Gyuto

The steel was laminated by Tobias Hangler

Gyuto 235mm San Mai Wrought Apex Ultra Gidgee High Polish Simon Krichbaum making it great for bothCrafted by Dutch bladesmith Timo Verschuren, this Gyuto is a refined expression of European design and artisan skill. Clean lines, thoughtful proportions, and a focus on material integrity define his workresulting in a blade that is as functional as it is beautiful. Forged using San Mai construction, the knife features a premium Apex Ultra core, a high performance carbon steel known for superb edge retention, fine grain structure, and ease of