Copeland 26.2| 5 Year Old Cask Strength Peated 57.4% abv 70cl Verdil This mezcal is produced in

This mezcal is produced in Puebla using cultivated agaves

Fruit was sourced from the historic Auntsfield Vineyard in the Ben Morven Valley and The Wrekin Vineyard at the head of the Brancott Valley

A bar quality Margarita made from an award winning tequila

this project aims to produce wines from lesser-known regions

the final bow from barley – where it all began

Copeland 26.2| 5 Year Old Cask Strength Peated 57.4% abv 70cl Verdil This mezcal is produced inCopeland Distillery Double Distilled, Peated Single Malt Irish whiskey, matured in a combination of first fill American Bourbon, to Pedro Ximenez & Charred Oak. As always, this release aged for a minimum of 5 years, with this release bottled exclusively at cask strength, 57. 6%. Crafted from a mash bill of 100% Peated malted barley & distilled twice in our copper pot stills, matured on the Ards Peninsula and bottled by the Distillery. 180 bottles 57.