Italian Grated Bottarga by Alma Gourmet Spanish Saffron making it one of Italy’s

making it one of Italy’s most beloved charcuterie classics

it is important that the mushrooms are thoroughly dry

The exquisite white truffle cream ( white truffle cream ) in olive oil

And as if that weren't enough to convince you of the benefits of mushrooms

then distribute it on the cream

Italian Grated Bottarga by Alma Gourmet Spanish Saffron making it one of Italy’sBottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use. Bottarga has high protein content and is very rich in Omega3 fatty acid; it is amber in color and has a decided yet delicate flavor. Suggestion: A joy to the palate on crispy hot croutons