Java Preanger Natural Anaerobic (Unroasted 5lbs) Natural reducing the risk of burning

reducing the risk of burning the beans

BrazilElevation: 1040 meters above sea levelCultivar: Yellow CatuaiProcess: Natural (patio dried)Flavour Notes: Plum

a well-established network of local community smallholders collaborates with Bette Buna

Processing: Natural fermentation via wild civets

which penetrates deeper into the coffee beans

Java Preanger Natural Anaerobic (Unroasted 5lbs) Natural reducing the risk of burningJava Preanger Natural Anaerobic Gravfarms Natural Anaerobic lot highlights innovative processing in West Java. Ripe cherries are placed in sealed tanks and allowed to ferment anaerobically before sundrying. This slow, oxygenfree fermentation enhances fruit complexity while retaining the inherent sweetness of the Sigararutang and Lini S795 cultivars. When roasted, the cup bursts with layers of honey, grape and strawberry backed by caramel, vanilla and