Green Salad w/ Pickled Beets, Pomegranate, Toasted Pecans & Fig-Orange Dressing Size:Large (1-2 servings) Heat gently on the stove

Heat gently on the stove until heated through

It is made with chicken thighs and breast

To serve: Place greens and veggies onto serving dish

Once thawed

2 Tbsp peanuts

Green Salad w/ Pickled Beets, Pomegranate, Toasted Pecans & Fig-Orange Dressing Size:Large (1-2 servings) Heat gently on the stoveThis green salad is topped with locally grown quick pickled beets, pomegranates and toasted pecans. The fig orange dressing is made with fresh squeezed orange juice and is absolutely delicious. This is a large salad on its own or can be split into 2 4 side salads. Size & Packaging Size: large (48 oz container) 1 large salad includes 2 Tbsp pecans and 3 oz dressing. It is a large salad for 1 or can be made into 2 4 side salads. Packaged in a