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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
The blade is black etched or “blacked out” as Ben describes it and paired with black titanium endcaps
this knife is what you would have created
Featuring a “C” grind for improve cutting performance and food release
texture free area towards the tip features a walkschliff style grind
this chef’s knife is more than a tool—it's a work of art
Gyuto 225mm Apex Ultra Stainless Clad Sumac Kiritsuke The blade is black etchedForged in the heart of Graz, Austria, this meticulously crafted Gyuto is the work of master blacksmith Tobias Hangler, a metallurgist and co inventor of the groundbreaking ApexUltra steel. With a keen understanding of metallurgy and bladesmithing, Tobias has created a 225mm Gyuto that blends innovation with tradition. At its core is ApexUltra carbon steel, renowned for its superior edge retention and toughness, clad in stainless steel to provide added
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