American Lamb Neck wild-edibles Sold in 1kg container

Sold in 1kg container

their taste concentrates to a slightly sweet and velvety smooth consistency

Rick and Bill Thompson are the brotherly duo behind this operation

intensely marbled cuts produced anywhere in the United States

Available in 1/4lb or 1lb increments

American Lamb Neck wild-edibles Sold in 1kg containerA celebrated braising cut, lamb neck will yield meltingly tender meat after stewing in white wine, cider, or stock, alongside a generous bouquet of aromatics. An ideal cut for stews or pasta sauces, the meat can be combined with the braising juices for an irresistible result. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb presents