Grass Fed Dehesa Beef Tomahawk bundle The traditional use of grass

The traditional use of grass moulds leaves a distinctive

Compared to other almonds they are short

Our Iberian beef is obtained from animals more than 8 years old

and heat in the oven (200-220°) for a few minutes

Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until obtaining a homogeneous mass before being stuffed and cooked

Grass Fed Dehesa Beef Tomahawk bundle The traditional use of grassOur Beef Tomahawk from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea, Girona (et