Fresh Winter Black Truffles (Périgord) fruits-veg there is the artistry of

there is the artistry of catching an octopus

Though rare to spot and difficult to catch

Strawberries may shift in their tray during shipping and strawberry farm packaging may alter slightly (we source only the highest quality brand of the week via the Toyosu Market weekly berry auction)

as well as a unique balance between sweetness and umami

or tossing into warm pasta with black pepper & our 24-month Parmigiano Reggiano

Fresh Winter Black Truffles (Périgord) fruits-veg there is the artistry ofThe Prigord Winter Truffle (tuber melanosporum) is the richest, most iconic of truffles, with deep, earthy undertones of cognac, chocolate and musk. When gently heated, their aroma is amplified even more, unlike their garlicky White truffle counterparts, which are best enjoyed raw. This year, due to a combination of excessive heat and drought throughout European truffle territory, Regalis is among very few companies able to secure true Prigords, a