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charcuterie boards
a touch of Celtic Sea Salt®
ready-to-use garnish to margaritas
La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300)
All of La Fabbrica della Pasta's gluten free products are made with special care in a separate
Le Principesse by La Fabbrica della Pasta rooibos charcuterie boardsLe Principesse are flat ribbons with curly edges, pasta fit for a princess. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous
US$ 65.00
US$ 1745.00
US$ 1745.00
US$ 1745.00
US$ 1745.00
