Gyuto 230mm GoMai Stainless Clad Integral I-Beam Handle Carved & Textured Camel Bone Chef Knife mirror polished

mirror polished

The handles

Sharpening stones with a grit rating #3000+ are used for polishing the blade edge

At around 425g the knife is also relatively light weight

Using the Masamoto KS as a reference on this one

Gyuto 230mm GoMai Stainless Clad Integral I-Beam Handle Carved & Textured Camel Bone Chef Knife mirror polishedThe handmade kitchen knife crafted by renowned blacksmith Antoine Kniamen is a true one of a kind masterpiece that redefines both form and function. This exceptional blade merges the best of two worlds, fusing the elegant efficiency of a Japanese Gyuto with the robust utility of a Western chefs knife. Its profile strikes a masterful balance, featuring a slightly more bellied edge than a traditional Gyuto while maintaining a subtle flare at the edge