being rich in polyphenols – natural antioxidants
Giusti are meticulous in their blending process and track everything
Aging: In oak barrels
Delicious dark chocolate pearls with a crunchy light biscuit centre
while still respecting traditional processing techniques
Sabato Valrhona Triple Chocolate Brownie NZ being rich in polyphenols –Description From the Sabato kitchen, a triple chocolate brownie a true chocolate lover's dream. Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate. Share as a decadent snack or add a scoop of rich vanilla ice cream as an impressive dessert. Serves 4 6. No gluten added. Ingredients Chocolate, sugar, butter (milk, salt), free range egg, gluten free flour (rice flour, cornflour, tapioca, milk powder, potato starch,