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dry area in an airtight container
Disodium Phosphate(Sodium Hydrogen Phosphate)
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Giloy: A potent immune booster with anti-inflammatory qualities
Patanjali Pushtahar Dalia Size:500 gm dry area in an airtightPatanjali Pushtahar Dalia : 500 Gm Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre. Ingredients: Wheat Rice Split green grains Pearl millets Sesame seed Carom seed How To Use: Boil one bowl 50 gm Dalia in 400 ml water. Add cut vegetables and salt to taste. Disclaimer:?? span>The
