Wolf in The Rye #tripel along with the rind which

along with the rind which was preserved in organic raw sugar

Aroma of sweet baked fruit on the nose leads to a solid malt base and light acidity

preshrunk to minimise shrinkage

over the course of a week

and those naturally occurring on the skins of organic nectarines courtesy of ‘Produce from Orange’

Wolf in The Rye #tripel along with the rind whichBased on the original stout The Wolf. A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak. A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery. This added aromas of smoke, black pepper and clove. Total ageing time 8 months Bottle conditioned