Gyuto 220mm SanMai 135Cr3 & Wrought Iron Hashimoto Shoichi Karol Karyś

Karol Karyś

with its own unique space in the hand crafted Saya

A truly tasteful and contemporary combination

like all of Tomislav’s work

It’s a very light weight and well-balanced cleaver with razor sharp and thin cutting edge

Gyuto 220mm SanMai 135Cr3 & Wrought Iron Hashimoto Shoichi Karol KaryśBeautifully light weight, nimble and with classic tapered geometry. This first piece from Karl Broch Jacobsen is an impressive performer. A lovely gentle radius at the edge makes for a comfortable and smooth action on the cutting board. Convex ground the knife features thin beautiful stone finished bevels and a razor sharp edge. The blade is forged in house laminated SanMai steel, 135Cr3 clad in wrought iron. Brute de forge, satin polished bevels, and