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The influence of oak
and couples who like to cook
But as a bartender
in the most delicious surprise
spoon over vanilla ice cream or serve on crostini with ricotta cheese and a little fresh cracked pepper as an hors d'oeuvre
Noccioliva Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil test The influence of oakExtra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through. A baker's essential, Noccioliva is wonderful drizzled into bread pudding, added to pastry cream to fill tarts, or used in the base for a souffl. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping. Try
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