Kikuichi Hankotsu Maru Carbon Boning 15cm/6" specialty-electrics Tamahagane San 12-inch Chef's knife:

Tamahagane San 12-inch Chef's knife: Classic shape

heats up within 2 minutes

Ergonomic handle for better control when cutting

sharpening and honing tasks

Full-edge utility: whole length of the blade can be used for cutting and chopping and the edge can be sharpened from bolster to tip

Kikuichi Hankotsu Maru Carbon Boning 15cm/6" specialty-electrics Tamahagane San 12-inch Chef's knife:Carbon steel is the workhorse of the knife industry. In use for nearly a millennia, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC: